How to Make Salt and Pepper Silkworm Pupae
Salt and pepper Silkworm pupae is a dish that many people make, with different methods resulting in various tastes,Cooking Network shares the method for making salt and pepper silkworm pupae. It is simple, delicious, and filling. Following this method, the salt and pepper silkworm pupae are fragrant, sweet, fresh, spicy, and all flavors are present.
Salt and pepper silkworm pupae Ingredients Introduction
Salt ( )Chopped chili peppers( )
Method for making salt and pepper silkworm pupae:
1.Celery Cut into pieces for use
2. Slice the onion for use
3. Cut garlic slices for use
4.Sesame seeds Place in a bowl for use
5.Kernels of Sichuan pepper Reserve
6. Clean silkworm pupae with water and prepare them.
7. Add water to the pot and bring it to a boil, then add ten kernels of Sichuan pepper and three pieces of onion,Boil over medium heat for ten minutes, remove, and drain the water.
8. Cut in half lengthwise and remove the black stuff inside.
9. Place silkworm pupae in a basin and add salt and starch.
10. Coat the silkworm pupae evenly with starch
11. Heat oil in the pot until it is five-tenths full, then fry the silkworm pupae until golden yellow and crispy.
12. Add a little more oil to the pot and heat it up, add onions, garlic slices, and chopped chili peppers,
13. Stir-fry until the celery changes color
14. Add the silkworm pupae, stir-fry quickly and evenly, sprinkle with sesame seeds before serving.
15. Serve the stir-fried silkworm pupae on a plate.
