How to Make Fried Chicken Pieces

Fried chicken fingers are a dish that many people can make, with different methods resulting in varied flavors.Cooking Network Cooks.net shares the recipe for fried chicken fingers; it is simple and delicious enough to pair well with rice. Made this way, the fried chicken fingers combine sweet, salty, fresh, spicy, and savory tastes. Many similar dishes can be made following this method.

Fried Chicken Fingers Ingredients introduction

Chicken breast meat(one piece)Corn Cornstarch( )Bread crumbs Panko ( ) Marinating seasonings: () Sichuan pepper powder ( ) Salted and peppery salt ( ) Salt ( )Chicken essence( )Soy sauce( )

The steps to make fried chicken fingers:

1. Remove the skin from the chicken breast, wash it, and cut it into small pieces.

2. Place the chicken pieces in a large bowl and add Sichuan pepper powder, salted and peppery salt,black pepper, salt, chicken essence, soy sauce, oil, and cooking wine; mix well and marinate for three hours (if time permits, refrigerate overnight).

3.Beat the eggs. Prepare separate plates with cornstarch and bread crumbs.

4. First, coat the chicken pieces lightly with a thin layer of cornstarch.

5. Next, dip them in the beaten egg.

6. Finally, roll them in the bread crumbs to cover the surface completely.

7. Prepare all the chicken pieces this way.

8. Heat oil in a pan until it is six-tenths full; add the chicken pieces and fry over medium-low heat until golden brown.

9. Remove from the heat, drain the excess oil, and serve.

10. Finished dish image