Recommendation for Night Dinner Delicacies - Home-style Purple Yam Banana Crispy Recipe
Vaguely remembering, in the very early beginning, I had once made a banana pastry.Banana Crispy. The filling certainly wasn't Sweet potato, this new darling, which lacks the traditional Chinese Dessert with long history. Perhaps it was Dates mud, or perhaps red bean paste, it didn't matter much. This time, I wanted to add sweet potato as the inner part of the banana pastry.
There wasn't actually any banana in the banana pastry; banana was just a symbolic name. Thoughts raced through my mind instantly, and finally, I decided not to stir-fry the sweet potato filling with sugar and oil but to use it in its natural state as sweet potato puree. Even, there was no need to mash it into a paste; simply divide the steamed Sweet potatoes intact by quantity for the filling, knead them into balls, and then wrap them up. What an ingenious idea! However, soon I realized that this idea might be very ingenious but not practical. Even though the sweet potatoes were randomly shaped, they still retained some of their hard texture. As a result, it wasn't easy to stretch them with the dough skin. There was no way to fix it; only patience could slowly shape and arrange the wrapped sweet potato pastries into banana shapes. Fortunately, my subconscious foresight directly shaped the sweet potatoes into long oval forms, making it unnecessary to spend much effort in reshaping the long olives. But, the time saved by not mashing the sweet potatoes was lost here....
Despite all this effort spent on shaping them, the final result after baking was still very satisfactory. There would be a wonderful dish to show off during this Spring Festival, ha!Click for more: Spring Festival New Year's Eve Food Recommendations
Ingredients Main ingredients:Flour 150g,Sugar 58g, oil 37g,Honey 8g, egg 8g, baking soda 1g, water 37g, sweet potato puree 180g Eggs Steps
1. Dough: 150 grams of flour, 58 grams of sugar, 37 grams of oil, 8 grams of honey, 8 grams of egg, 1 gram of baking soda, and 37 grams of water.
2. Put the sugar, honey, eggs, baking soda, and water into a bowl and mix until dissolved.
3. Add the oil.
4. Mix well to fully emulsify.
5. Add the flour.
6. Mix to form a soft yet not too sticky dough.
7. Divide both the dough and sweet potato puree into ten equal parts each.
8. Flatten the dough, place the filling inside.
9. Wrap it into two-pointed shapes like dates.
10. Then stretch them to 10 centimeters in length, shaping them into banana forms.
11. Arrange on a baking tray and brush with egg wash.
12. Bake in the
Oven at middle rack, 180 degrees Celsius for about 25 minutes. 13. When golden brown, take out of the oven.
Tip
If the dough is too soft, add more flour as needed to facilitate wrapping.
The sweet potato filling can be replaced with other fillings.
Baking time and heat need adjustment based on actual conditions.
Baking time and heat should be adjusted according to actual conditions.
