How to Make Scrambled Tofu and Chicken Wraps

Bean skinChicken Wraps are deliciously simple Home-style dishes But how to make this dish taste good is crucial in terms of the preparation and steps. Below Cooking Network The editor will explain the steps for making bean skin chicken wraps, showing how to make them both tasty and delicious.

Bean Skin Chicken Wraps Ingredients Introduction

Chicken breast( )Corn Kernels ( ) Salt ( ) Plant oil ( )Monosodium glutamate( )Steaming Fish soy sauce (1 tablespoon)

Steps for making bean skin chicken wraps:

Prepare the required ingredients

Chicken breast, corn kernels, carrot, cucumber are washed and chopped into pieces; add a little starch, salt, and monosodium glutamate then mix well Clean the bean skin with water, lay it flat on the cutting board Spread the seasoned chicken filling evenly on the bean skin Roll up from one side tightly Cut in half with a knife; place in a plate

Steam for about 15 minutes

Pour out the juice from steaming into a pan

Once the bean skin rolls are slightly cooled, cut them into uniformly sized pieces and arrange on a dish

Add plant oil and fish soy sauce to the wok; mix to make the sauce and pour it over the bean skin rolls

Garnish with chopped green onions before serving!

Pour the steamed broth into the wok.

Slice the cooled bean skin rolls into evenly sized pieces and arrange them on a plate.

Add plant oil to the wok,Steam the fish. Douse with soy sauce, mix it into a sauce.

Sprinkle with chopped green onions as a garnish!