How to Make Homemade Red Bean Paste

Make your own mung bean paste is a nutritious and delicious side dish, the preparation method is also very simple, make yourself.mung bean paste The key to making this dish tasty lies in the ingredients and steps.Cooking Network Our editor will introduce in detail how to make homemade mung bean paste.

Homemade Mung Bean Paste Ingredients Introduction

Corn Oil (100 grams) Water (as needed)

Steps for making homemade mung bean paste:

1. Soak the red beans for more than six hours, and they should be twice their original size after soaking. I soaked them the night before.

2. Put the soaked red beans into a pressure cooker with water that covers them by about one finger width. Boil over high heat until steamed up, then simmer for 30 minutes on low heat.

3. Cook until the red beans bloom.

4. Transfer the cooked red beans and their cooking liquid twice into a blender to grind, adding more cool boiled water if needed.

5. The ground bean paste is very fine.

6. Prepare brown sugar and corn oil.

7. Pour the ground bean paste into a pan and stir-fry.

8. Add all the brown sugar at once and keep stirring continuously.

9. Add the corn oil in three parts, making sure each time that it is completely absorbed before adding more.

10. As you stir-fry, the bean paste will gradually become drier. Continue cooking until it reaches your desired consistency. Do not make it too dry.

11. Pour into a dry container and let it cool completely.

12. After cooling, store in an airtight container for later use. You can use the bean paste to make many delicious dishes!