How to Make Steamed Radish
Steam Radish is a traditional delicacy Recipe, seen in many restaurants. Steamed radish has various styles and flavors, beloved by everyone. Can't wait for the saliva to flow down your throat? Come and learn how to make this dish with Cooking Network us!
How to Make Steamed Radish Ingredients Introduction
Radish (one piece), Five-Spice Meat (three ounces), Turnip (half a piece)Mung beans Rice (two ounces), Dried leaves (two pieces)Soy sauce (one teaspoon) Old soy sauce (one teaspoon) Chicken powder (half a teaspoon) Salt (a quarter of a teaspoon) Cornstarch (one and a half teaspoons) Oyster sauce (half a tablespoon) Shaoxing wine (two teaspoons) Steamed fish sauce (half a tablespoon) The steps to make steamed radish:
1. Peel and wash the radish, then slice it thinly
2. Wash the five-spice meat, cut it into pieces, place it in a large bowl, and marinate with soy sauce, old soy sauce, salt, sugar, cornstarch, and oil for fifteen minutes
3. Peel the turnip, cut it into small pieces; remove the shells from the mung beans.
Green pepper Wash and cut it into small pieces; peel and chop the garlic 4. Place water in a pot and bring to a boil over high heat, then add the turnips and mung beans and cook for one to two minutes. Then remove with tongs.
5. Steam the radish for fifteen minutes until it is easily pierced by a chopstick (until soft). Pour the radish water into a bowl for later use.
6. Heat a pan, add oil, stir-fry the minced garlic, then add the marinated meat pieces and cook briefly.
7. Cook until the meat turns color, add Shaoxing wine and stir-fry, then add mung beans and turnips and stir-fry for a moment before adding green peppers and stir-frying a few more times.
8. Turn off the heat, place the cooked meat pieces in the middle of the radish.
9. Mix oyster sauce, steamed fish sauce, chicken powder, salt in the bowl with radish water, mix well.
10. Cook the prepared sauce for one minute in a microwave, then pour it over the radishes and serve.|
10.|Pour the prepared sauce into the microwave and heat for one minute.|
