Five-spice tea egg recipe
How to make five-spice eggs with tea leaves?Tea egg Is it delicious? Actually, making a five-spice tea egg is not complicated.Recipe Prepare the ingredients and tools for the five-spice tea egg, then follow the steps one by one, and you will definitely learn how to make it and create your own delicious dish!
Five-spice tea egg Ingredients Introduction
Star anise ( ) Salt (5 grams) Dried red chili ( ) Soy sauce ( ) Old soy sauce ( ) Five-spice powder ( ) Five-spice tea egg cooking steps:
1. Prepare the seasonings and auxiliary materials;
Eggs
2.Wash and boil in cold water; 3. Boil for 3 minutes, then reduce heat and continue boiling for 6 minutes;
4. Remove the eggs from the pot and place them in cold water to cool;
5. In a pot, add water and put in tea leaves, cinnamon, star anise, bay leaf, salt, soy sauce, old soy sauce, and five-spice powder;
6. Add the boiled eggs that have been cooled with cold water, then bring to a boil over high heat, reduce to low heat and cook for 2 minutes before turning off the heat;7. Gently crack the eggshell to create natural cracks; 8. Place the eggs in the broth, refrigerate, and marinate for 10 hours before enjoying!
9. A close-up photo of a tea egg!10. Five-spice tea egg finished product image! Thank you for watching!
Gently crack the eggshell to create natural cracks;
Place the egg in the broth, put it in the refrigerator chill compartment for further marinating; after 10 hours, you can enjoy the delicious result!
A high-definition photo of the five-spice tea-infused egg close-up!
A finished five-spice tea-infused egg photo! Thank you for watching!
