How to Make Scallion Cookies
How to make scallion cookies?Good? Actually, the process of making scallion cookies is not complex. Following the recipe below,you just need to prepare the ingredients and tools for scallion cookies, and then follow the steps one by one. You will definitely learn how to make scallion cookies
and create your own delicious treat!Scallion Cookies Ingredients Introduction
Low-gluten flour (100 grams)(1.5 grams) Salt (5 grams) Scallions (5 grams) 1. Prepare the ingredients.
Softened butter at room temperature, place softened butter in a clean container,
add sugar
2.and salt.3. Use an electric mixer to beat the butter and sugar until fluffy. 4. Add milk to the butter mixture in three parts,
each time using the electric mixer to blend it evenly before adding the next portion.
5. Beat until it reaches a feather-like state.6. Sift in low-gluten flour and scallions. 7. Mix with a spoon.
8. Fill cookie dough
into a piping bag.
9. Pipe out your preferred shape.
Preheat the oven to 175 degrees Celsius, bake on the middle rack,at 175 degrees Celsius for about 20 minutes, or until golden brown. Adjust temperature according to your oven!
11. Finished product image
10.Oven Preheat to 175°C, middle rack, 175°C top and bottom heat for about 20 minutes until colored, adjust temperature according to your oven!
11. Finished product photo
