How to Make Large Meat Dumplings
Like to eat meat Pork friends, in fact, can make homemade pork meatballs at home because the method of making pork meatballs is very simple, and compared to those made by restaurants, homemade pork meatballs are healthier and more reassuring to eat.
Pork meatballs Ingredients introduction
Pig Lean meat (200 grams)(a little salt)Egg(one white egg)
Steps for making pork meatballs:
1. Washed lean pork is ready, it's best to use pork belly.
2. Remove the skin from lotus root . one piece.
3. Finely chopped meat filling, mixed with chopped green onions and ginger, set aside.Ginger,
4. Lotus root is finely chopped, as fine as possible, it can also be blanched in boiling water, this one was not blanched, cut a bit larger.
5. Meat filling added: two tablespoons of oyster sauce, one tablespoon of cooking wine, one tablespoon of sesame oil, pepper powder, dry starch and salt in small amounts, mix evenly.Pepper powder,
6. Finally add a white egg, wear disposable gloves to mix until uniform.Egg white(one)
7. Mix until thickened,
8. Divide into four large meatballs, form them into round ball shapes with both hands.
9. Place in the steamer pot, steam over high heat for 20 minutes.10. Prepare a wok with about a cup of water, add half a tablespoon of soy sauce and a little cooking wine, and a bit of pepper powder. Soy sauce11. Bring to a boil, stir in a slurry while pouring until it thickens.
12. Pour the gravy over the meatballs, sprinkle with chopped green onions, delicious!13. Finished product photo. A half spoon, a little soy sauce, and a small amount of pepper powder.
11. Open the pot and stir while adding the thickening sauce until it thickens.
12. Pour the thickened sauce over it, sprinkle with green onions, and enjoy!
13. Finished product image.
