how to make sweet and sour spare ribs
How to make sweet and sour meat strips Soy vinegar Are meat strips delicious? Actually, making sweet and sour meat strips is not complicated; you just need to follow the steps below.Recipe Prepare the ingredients and tools needed for sweet and sour meat strips, then proceed step by step. You will definitely learn how to make this dish and create your own delicious version!
Sweet and sour meat strips Ingredients Introduction
Appropriate amount of universal crispy powder White Seeds(appropriate amount) Marinating ingredients: Salt (appropriate amount)Dark soy sauce(appropriate amount) Sauce ingredients: Salt (appropriate amount)Monosodium glutamate(appropriate amount) Water (appropriate amount)
Steps to make sweet and sour meat strips:
Prepare the materials,
2.Pork Wash and cut into strip-like pieces
3. Put the pork in a bowl, add salt and dark soy sauce, mix well with cooking wine, and marinate for half an hour.
4.Ginger Cut into threads; smash garlic, chop scallions, and prepare them.
5. Pour universal crispy powder into a plate to prepare.
6. Coat the meat strips in a thin layer of crispy powder.
7. Prepare all the meat strips accordingly.
8. Heat oil in a pot until it's about 6-70% hot, then add the meat strips and fry over medium-low heat.
9. Fry until golden brown, remove and drain excess oil.
10. Fry again briefly.
11. Drain the excess oil after frying.
12. In a bowl: add oyster sauce,White vinegar,Tomato sauce,Sugar salt, monosodium glutamate, starch, and water to make the sauce. Set aside.
13. Heat oil in a pan until hot, then add ginger, garlic, and scallions to stir-fry.
14. Pour the prepared sauce into the pan and simmer until thickened.
15. Add the meat strips and stir-fry until evenly coated with the sauce.
16. Fry over high heat to reduce the sauce, then sprinkle with white sesame seeds before serving.
17. Finished dish image
