How to Make Salted Beef Salad
How to make braised beef Beef Delicious? Actually, making braised beef is not complicated; just follow the recipe below.Recipe Prepare all the ingredients and tools for braising beef, then proceed step by step. You will definitely be able to master the method of braising beef and make a delicious dish yourself!
Braised Beef Ingredients Introduction
Beef (tendon meat) (500 grams) Wang Shouyi flavoring pack (one small packet) Soy sauce ( ) Salt ( )
Steps for making braised beef:
1. Prepare ingredients
2. Boil the beef in hot water for 10 minutes to remove blood.Blood Water. Lift out
3. Cut the spring onions into segments and ginger into slices.Ginger 4. Put clean pot with cold water, beef, spring onions, ginger, Sichuan pepper, Wang Shouyi flavoring pack, rock sugar, salt, and soy sauce.
Kernels of Sichuan pepper 5. Bring to a boil over high heat, then simmer for 80 minutes on low heat (gradually add soy sauce while stirring, observing the color change; do not put too much at once or the meat will turn dark and unappealing. 6. Turn off when you can pierce the beef with a fork.7. Let the beef soak in the braising liquid for 3 hours to enhance flavor.）
8. Fry in a pan.
9. Mix soy sauce, vinegar, spring onions, oyster sauce into a dipping sauce for added flavor!
Heat the pot and slice it. Use soy sauce and vinegar, scallions, and oyster sauce to make a dipping sauce, taste outstanding!
