New Year's Eve menu recommendation How to make homemade braised chicken claws

Always can't resist buying some cold dishes, preserved meat, and other snacks to eat during holidays.After eating, health concerns inevitably come up, so this year let's make them at home for the New Year, ensuring we're more relaxed about our diet. The taste is actually not worse than what you can get outside, really very delicious, give it a try!

　　Ingredients Main ingredients Chicken feet 250g,Chicken wings medium 80g, old braising liquid one pot,Ginger 5g, one large onion, dried chili peppers 4 pieces, Cumin seeds 20 grains, two cardamom pods, Star anise 3 pieces, fennel seed 2g, three bay leaves, Fennel seeds 1 gram, salt 2 teaspoons Steps

1. Prepare ingredients: old braising liquid, chicken wings and feet, large spices (star anise, cardamom pods, fennel seed, bay leaf), dried chili peppers, cumin seeds, ginger chunks, onion knots

2. Clean the chicken feet and wings, then marinate in salt for half a day to enhance flavor.

3. Boil the old braising liquid, add large spices, dried chili peppers, cumin seeds, cook until fragrant.

4. Add the chicken wings.

5. Season with a little salt (if color is not sufficient, you can add a small amount of soy sauce for coloring), boil for 8 minutes.

6. After 8 minutes, add the chicken feet.

7. Cook for another 15 minutes.

8. Once cooked, let the chicken feet and wings soak in the pot for half an hour. Boil the chicken feet and wing tips until cooked, then let them sit in the pot for half an hour.