How to Make Turnip and Clam Dried Bones Soup

White mushroom turnip seaweed paste stewed with pork ribs is a nutritious and delicious side dish, the preparation method is also very simple, mushroom turnip seaweed paste stewed with pork ribs the key to making this dish tasty lies in the ingredients and cooking steps,made by We will introduce in detail the simple steps for making white mushroom turnip seaweed paste stewed pork ribs.

Mushroom Turnip Seaweed Paste Stewed Pork Ribs ingredients introduction

seaweed paste (60 grams) salt (a little)

Mushroom turnip seaweed paste stewed pork ribs

1. Wash the pork ribs.

2. Rinse the seaweed paste.

3. Peel and wash the white mushroom turnip, cut into pieces.ginger smashed.

4. Put the white mushroom turnip in a bowl.

5. Add the seaweed paste.

6. Place the pork ribs, add the ginger, enough water, and 2 drops of vinegar.

7. Add water to the pot, place a steamer basket.

8. Put the bowl with pork ribs into the pot.

9. Cover the pot and boil over high heat,then switch to low heat and simmer for about one hour (keep it boiling). 30|10. Add a little salt to the stewed soup (or not).

Add a little salt to the cooked soup (or you can skip this step).

11. Serve.