The method for making mustard greens rib soup

Those who enjoy large dishes of mustard greensand spare ribs can actually make homemade mustard green and rib soup at home. because the preparation of large mustard green and rib soup is very simple, and compared to those made in restaurants, homemade versions are healthier and safer to consume.large mustard green and rib soup The ingredients:

1 large mustard green 2 slices of ginger and an appropriate amount of salt and oil.

1. Cut the spare ribs into pieces and wash them thoroughly.Peel off the outer leaves of the mustard greens and clean them, then cut them into chunks. In a pot, bring water to a boil and add the spare ribs along with some cooking wine to blanch them.

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Water2. Remove from heat after boiling, rinse thoroughly, and set aside.

3. In a fresh pot of boiling water, add the spare ribs and ginger slices, then simmer over medium heat for 20 minutes.After 20 minutes, add some pepper powder. 4. Boil until it comes to a boil again, cover with a lid, and continue cooking over medium heat for another 10 minutes.

5. Add salt and the dish is ready.

6. Here is the finished product.

Add mustard greens after 5.20 minutes, a little.Add pepper powder. Bring to a boil over high heat, then cover and simmer for 10 minutes over medium heat.

Add salt, and it's done.

Final dish picture.