How to Make Sauerkraut Tofu Fish Head Soup

Sour Cabbage TofuFish Head How to make a delicious soup? Learn to make sour cabbage and tofu at home Fish Head Soup What do we need Ingredients？Cooking Network The editor provides you with a homemade recipe and visual guide for sour cabbage, tofu, and fish head soup, making it easy even for kitchen beginners.

Introduction to ingredients for sour cabbage and tofu fish head soup

Big Head Fish (1 piece) Sour Cabbage (a pack) Salt ( )

Steps to make sour cabbage and tofu fish head soup:

1. Cut the fish head, wash it clean, and dry.

2. Cube the tofu as a backup.

3. Place slices of sour cabbage on a plate.

4. Ginger Garlic slice, and cut coriander.5. A little oil in the pot, stir-fry ginger slices, remove them. 6. Fry the fish head until the skin is golden brown.

7. Flip it over and fry for a while, then set aside.

8. Put some more oil in the pot, gently stir-fry Chili.

9. Stir-fry garlic, followed by the sour cabbage.

10. Fry the sour cabbage until it loses moisture, add the fried fish head.11. Pour about a pitcher of water, cover and simmer the fish soup. 12. Boil the fish soup, add tofu, cook for ten minutes on medium heat,

add appropriate salt,

Black Pepper

seasoning, then turn off the fire.13. Garnish with coriander before serving..

12. Bring the fish soup to a boil and add the tofu, simmer for ten minutes on medium heat,
add an appropriate amount of salt,add pepper powder, season, then turn off the heat.

13. Garnish with coriander when serving in the dish.