Rosemary Roasted Lamb Chops Method
Go to the supermarket, coincidentally encounter fresh rosemary, like finding a treasure, hurriedly buy a box and take it home. In the past, sometimes would use dried rosemary to steep in water, also thought about buying seeds to plant them, but later apart from growing some mint, did not grow other herbs.
Mutton Other than stewing and stir-frying Steaming, my favorite is roasting rack of lamb. Rack of lamb with fat and lean parts, roasted to be crispy on the outside and tender on the inside, a bite releases an aroma.， ，and as long as marinate the meat pieces with seasoning sauce, ranging them in the
oven
and take them out at timed intervals, even novice cooks won't fail.Ingredients: 200 grams of lamb chops 2 sprigs of rosemary Ginger 1 small piece garlic 3 cloves dried chili powder 2 tablespoons tomato sauce 2 tablespoons oyster sauce 1 tablespoon salt to taste black pepper powder
1 teaspoon
Do as follows:
1. Prepare the main ingredients.2. Rinse the lamb chops with clear water, then drain. 3. Put ginger, garlic, dried chili powder, tomato sauce, oyster sauce,
rack of lamb marinating black pepper powder and an appropriate amount of salt in a blender and blend into a paste. 4. Chop the rosemary.5. Combine the seasoning paste from step 3 with chopped rosemary and rub onto the lamb, massage evenly for a while, then marinate for 2 hours. 6. Place parchment paper on a baking tray, put the lamb chops on it, roast in a preheated oven at 180 degrees Celsius, turn over one side after roasting for 30 minutes and then turn again to roast for another 20 minutes, done.
Tips:
1. If the lamb chops are frozen, need to thaw first.
2. Rinse the lamb chops in clear water before marinating to remove some of the gamey smell.
3. If not used to spicy food, can use less chili powder.
4. If there is no fresh rosemary, dried ones can be used as a substitute.
5. Without a blender, finely chop garlic and ginger together with other seasonings for marinating the lamb chops.
If you can't handle spicy food, use less chili powder.
4. If you don't have fresh rosemary, substitute with dried.
5. If you don't have a blender, chop the garlic and ginger finely and mix them with the other seasonings to marinate the lamb chops.
