Home-style Four-color Casserole Recipe

After the deep winter, it seems there's not much to eat for babies. Haha, it's this dish, the four-color stew.Ingredients: They are quite popular with little ones, even QQ, who usually doesn't like vegetables, loves this dish.

It is very appetizing, as you can see from the picture, it tastes good indeed.

Prepare raddish,,potato,,green beans,, meat mince, garlic slices,ginger slices.

Cut the potatoes, green beans, and carrots into small cubes.radiance is very vivid. Two tablespoons of soy sauce. This dish is suitable for adults as well; babies can eat it after turning two years old.

　　Step 1: Heat oil in a pot until it's about seven to eight parts hot, then add meat mince and stir-fry until cooked through. Step 2: Add green beans and stir-fry until they change color. Make sure the green beans are fully cooked; eating uncooked ones can be dangerous.

Step 3: Add potato and carrot cubes, continue stir-frying until they turn color.

Step 4: Once all vegetables have changed color, add soy sauce and half a pot of water, then cook on high heat.

Step 5: Continue cooking until the sauce thickens.

Step 6: Serve after it's cooked. This can be served as QQ’s lunch; she has quite an appetite, haha! Although she still breastfeeds abundantly, she doesn't miss out on meals either.

Fourth step: After they change color, pour in soy sauce and stir-fry, then add half a pot of water and keep it on high heat.Burn with fire until the sauce thickens. Reduce until the sauce is thickened.

Step five: Serve after it's done. You can eat it as follows.

This is QQ's lunch; of course, she can have such a big appetite, hahaha. Despite always being breastfed, it doesn't affect her eating habits at all, mommies can learn from this.