How to Make Shredded Pork Spinach Rice Porridge

Meat shreds Bok choy Rice Rice porridge How to make it delicious? What ingredients are needed to make meat shreds, bok choy and rice porridge at home?Ingredients？Cooking network The editor of the cooking website provides a simple recipe for meat shreds, bok choy and rice porridge with step-by-step illustrations, making it easy for kitchen beginners to create a delicious dish.

Introduction of ingredients for meat shreds, bok choy and rice porridge

Pork Lean pork(150 grams)Ginger Slices (for stir-frying) (a little) Green onions slices (for stir-frying) (a little) Soy sauce (two spoons) Salt (a little)Stir-fried meat shreds and bok choy with rice porridge process: 1. Prepare 150 grams of

Pork meat

2. Cut the meat into shreds and place them in a small bowl, then add one spoon of soy sauce,Soy sauce one spoon of cooking wine, a little ginger slices, a little green onions slices and a bit of salt for marination for 20 minutes.

3. Heat the wok over medium heat and add an appropriate amount of oil, then stir-fry the marinated meat shreds for half a minute, add ginger slices and green onions slices and stir evenly.4. Add an appropriate amount of water, one spoon of soy sauce, let the meat simmer for about 80% done, then remove it along with its broth from the wok and set aside. 5. In a pot or rice cooker, add two scoops of water roughly.6. Prepare Rice

about 200 grams,

7. Bring the water to a boil and add the washed rice.

8. Cook until the rice is soft and well-cooked, then add the previously stir-fried soup and meat shreds, pour in one spoon of cooking wine and continue cooking for about two more minutes before adding bok choy.

9. Add the bok choy and cook for another minute, season with a little salt and mix evenly to serve.(Note that the bok choy was not cut, it was simply washed and twisted into sections before being added.) 10. Serve in a bowl,

11. Finished dish image.

Boil until the rice is soft and cooked through, then add the just-cooked meat slices and soup.

Stir in a tablespoon of cooking wine, continue boiling for about two minutes, then add the spinach.(Note: The spinach was not chopped with a knife; it was simply washed and twisted into small sections before being added to the pot.)

Serve in a bowl,

Final dish image.