All-Round Home Recipe for 9 Types of Eighteen-Bulb Porridge - There's Bound to Be One That Suits You!

    Today is the Laba Festival.Many people think of drinking Laba porridge first when they hear about it. Indeed, today's recipe on Cooks' Net will bring you 9 recipes for Laba porridge.Enjoy making one at home! One, Reunion Laba Porridge Rice, glutinous rice, cornmeal, oat flakes, sticky millet, buckwheat, sticky sorghum, adzuki beans, mung beans, walnut kernels, lotus seeds, chestnuts, millet grits, broad beans, peanuts, longan meat, jujubes, brown sugar, and goji berries. How to make Reunion Laba Porridge

　　1. Measure rice, glutinous rice, cornmeal, oat flakes, sticky millet, buckwheat.

　　2. Put adzuki beans, mung beans, walnut kernels, lotus seeds, broad beans, and peanuts in a bowl.3. Prepare chestnuts, longan meat, millet grits, water-soaked lotus seeds, broad beans, raisins.

　　4. Soak red adzuki beans and mung beans in clean water. 5. Put all ingredients except jujubes, brown sugar, longan meat, and goji berries into a small basin, wash them thoroughly, and put them in a pressure cooker.6. Add enough water and washed jujubes to the basin. 7. Add brown sugar.8. Put longan meat in as well. 9. Cover the pressure cooker, cook over high heat until steam is released, then switch to low heat and cook for 25 minutes; let it rest for another 10 minutes.10. After the pressure has been released from the pressure cooker, add raisins and cook for 5 more minutes. Sprinkle goji berries and cook briefly before serving. Two, Savory Laba Porridge Rice, corn, sorghum, oats, soybeans, black beans, mung beans, red beans, each about 40 grams, chopped pork about 100 grams, lotus seeds, chestnuts as desired, 6 cups of water, a little salt. How to make Savory Laba Porridge 1. Soak the bean ingredients in cold water for about 30 minutes, drain; remove the heart from the lotus seeds and peel off the skin from the chestnuts; remove the pit from the chestnuts and keep them aside. 2. Boil water until it comes to a boil, first add the bean ingredients and cook for about 15 minutes, then add other materials, bring back to a boil over low heat and cook for another 45 minutes.Three, Sweet Laba Porridge Rice, red beans, raisins, peanuts, lotus seeds, jujubes, longan meat, pine nuts, each about 50 grams, 300 grams of sugar.How to make Sweet Laba Porridge 1. Rinse rice and soak overnight; rinse the small red beans and soak for approximately 4 hours.2. Put the small red beans, lotus seeds, peanuts into a pot with 6 cups of water and cook in an electric cooker until it switches to off.3. Add rice and another cup of water, continue cooking until it switches to off again; 4. After that, add jujubes, longan meat, and half a cup of hot water, continue cooking until it switches to off; mix in pine nuts, raisins, and sugar.Four, Red Dates Longan Laba Porridge Raisins, peanuts, lotus seeds, red dates, longan meat, pine nuts each about 50 grams, rice 200 grams, small red beans 100 grams, 30 grams of sugar. How to make Red Dates Longan Laba Porridge 1. Rinse the rice and soak overnight; rinse the small red beans and soak for about 4 hours. 2. Put the small red beans and lotus seeds, peanuts in a pot with water at medium heat until the beans are soft, then add the rice.3. After 30 minutes, add red dates and longan meat; cook for another 10 minutes after mixing in pine nuts, raisins, and sugar. Five, Job's Tears Laba Porridge Rice, wheat germ, Job's tears, glutinous rice, millet, adzuki beans, buckwheat, sesame seeds, jujubes, goji berries, grapes, peanuts, walnuts, apricots, chestnuts, red sugar. How to make Job's Tears Laba Porridge 1. Soak the more difficult-to-cook ingredients such as adzuki beans, mung beans, black rice, brown rice, dried lotus seeds, wheat germ, and buckwheat overnight. 2. In a pot, add water, first add difficult-to-cook ingredients and various dried fruits (such as longan, chestnuts, walnuts, sesame seeds, goji berries, jujubes, grapes), cook over high heat for 15 minutes, turn off the fire and let it rest for half an hour; repeat this process twice.3. After three times of cooking over high heat, add other ingredients, continue to boil until thoroughly cooked on low heat for one hour; 4. Add red sugar, stir well, and cook for another ten minutes before serving.Six, Chestnut Laba Porridge Rice, corn, soybeans, mung beans, kidney beans each 2 tablespoons, chopped pork about 100 grams, lotus seeds, chestnuts as desired, a little salt.How to make Chestnut Laba Porridge 1. Soak various beans in cold water for 30 minutes, drain; remove the heart from the lotus seeds and peel off the skin from the chestnuts.2. Boil water until it comes to a boil, first add beans and cook for about 15 minutes, then add other ingredients. 3. Bring back to a boil over low heat after adding all ingredients and cooking for another 45 minutes.

　　Seven, Oatmeal Laba Porridge

Rice, 200 grams of glutinous rice, oats, adzuki beans, lotus seeds, millet, yellow beans, mung beans each 50 grams.

How to make Oatmeal Laba Porridge

1. The day before, prepare oats, adzuki beans, lotus seeds, millet, yellow beans, mung beans, and soybeans, wash them clean and soak in cool water overnight.

2. Wash the glutinous rice, oatmeal, adzuki beans, mung beans, chestnuts, and pine nuts; put them into a sand pot.

3. Add the prepared lotus seeds, soaked millet, adzuki beans, jujubes, and chestnuts to the pot.

4. Add water to the pot and cook over high heat until it boils, then switch to low heat.

Eight, Pumpkin Laba Porridge

Rice, 100 grams of pumpkin, glutinous rice, adzuki beans, mung beans, peanuts, dates, almonds, goji berries.

How to make Pumpkin Laba Porridge

1. Prepare the needed ingredients and soak the glutinous rice in water for 8 hours.

　　2. Prepare adzuki beans, mung beans, peanuts, almonds, and goji berries.3. Peel the pumpkin and cut it into pieces.

　　4. Prepare dates.

　　5. Soak adzuki beans and mung beans for 8 hours. 6. Wash rice, almonds, and goji berries; put them in a sand pot.7. Add pumpkin, soaked adzuki beans, glutinous rice, and dates to the pot. 8. Add water and cook over high heat until it boils, then switch to low heat and simmer for three hours.Nine, Fruit Laba Porridge Rice, black beans, mung beans, red beans, peas, yellow beans, wheat germ, sorghum, millet, corn grits, Job's tears, goji berries, dragon fruit, apple, sugar.How to make Fruit Laba Porridge 1. Mix all the ingredients and wash them clean.2. Put the washed ingredients into an electric pressure cooker with enough cold water. 3. Cover and pressure cook for 35 minutes (excluding soaking time of yellow beans).

　　4. The cooked porridge has well-cooked beans.

5. Wash dragon fruit and apple, peel them and cut into small pieces; add the fruits to the porridge and mix with sugar.6. Serve the hot porridge in a bowl after mixing it well.

Two, the bean pot, first soak the beans for about 15 minutes, then add other ingredients. Once the water boils again, cook on low heat for about 45 minutes.

　　Three,Sweet Eight Treasure Porridge

　　Ingredients for sweet eight treasure porridge

Rice, glutinous rice - 1 cup, red bean - 100 grams, raisins, peanuts, lotus seeds,dates, longan meat,pistachios each - 50 grams, sugar - 300 grams.

　　Method for sweet eight treasure porridge

1. Rinse the glutinous rice and soak it overnight. Wash the red beans and soak them for about 4 hours.

2. Put the red beans, lotus seeds, peanuts into the inner pot, add 6 cups of water, transfer to an electric cooker, fill with water in the outer pot. Add 1 cup of water,steam until the switch pops up;add glutinous rice, add 1 cup of water in the outer pot. Continue cooking until the switch pops up;then add jujubes and longan meat, half a cup of hot water in the outer pot, continue steaming until the switch pops up. Mix in the pine nuts, raisins, and 300 grams of sugar.

　　Four,Raisin and date eight treasure porridge

　　Ingredients for raisin and date eight treasure porridge

Raisins, peanuts, lotus seeds, jujubes, dried longan meat, pine nuts each - 50 grams, glutinous rice - 200 grams, red adzuki beans - 100 grams,white sugar- 30 grams.Method for raisin and date eight treasure porridge 1. Rinse the glutinous rice and soak it overnight;

　　red adzuki beans - wash, soak for about 4 hours.

2. Put the red adzuki beans, lotus seeds, peanuts into a pot, add water to cook over medium heat until the beans are soft, then add glutinous rice.30 minutes later add jujubes and dried longan meat, 30 more minutes later mix in pine nuts, raisins, and white sugar.

2. Red adzuki beans, lotus seeds, and peanuts are placed in a pot with water and simmered over medium heat until the beans are soft and tender before adding glutinous rice.

Yam eight treasure porridge

　　Ingredients for yam eight treasure porridgeRice, glutinous rice, yam, millet, glutinous rice, red rice, buckwheat

　　, sesame seeds, jujubes, goji berries, raisins, longan, peanuts, walnuts,

apricots , chestnuts, rock sugar. Method for yam eight treasure porridge 1. Soak the harder-to-cook ingredients (such as red beans, green beans, black rice , brown rice, dried lotus seeds, buckwheat, etc.) overnight.

　　2. In a pot, add water, first pour in the harder-to-cook materials and various dried fruits (such as jujubes,

chestnuts , apricot kernels, peanuts, walnuts, sesame seeds, goji berries, jujubes, raisins, etc.), cook over high heat for 15 minutes, then turn off the fire and let it sit for half an hour. Repeat this twice while soaking other ingredients (mainly some types of rice). 3. Pour in all the remaining ingredients after the third time boiling them over high heat, cook until boiling, then switch to low heat and continue cooking for one hour.After one hour, add rock sugar, stir well, and continue cooking for ten more minutes before serving.. Dried lotus seeds, barley grains, buckwheat, etc., should be soaked overnight.

2. In the pot, add water; first pour in ingredients that take longer to cook along with various dried fruits and candied fruit (such as longan, almonds,chestnuts, peanuts, walnuts, sesame seeds, goji berries, jujubes, raisins, etc.), boil for 15 minutes over high heat, then turn off the fire and let it simmer for half an hour. Repeat this process twice while soaking other ingredients (primarily various grains).

3. Boil for a third time after adding all remaining ingredients; cook until boiling, then switch to low heat and continue cooking for one hour;After one hour, add brown sugar, stir thoroughly, and cook for an additional ten minutes before removing from the pot.

　　Six,Chestnut Rice Porridge on Laba Festival

　　Ingredients for Chestnut Rice Porridge

Millet, corn, yellow beans, green beans, red beans each 2 tablespoons, minced pork about 100 grams, lotus seeds, several chestnuts, a little salt.

　　How to Make Chestnut Rice Porridge

1 Soak various types of beans in cold water for 30 minutes, then drain them;Remove the heart from the lotus seeds and peel the chestnuts.

2 Boil the water, add the beans first and cook for about 15 minutes, then add other ingredients.

3 Once boiling again, switch to low heat and simmer for another 45 minutes.

　　Seven,Oatmeal Rice Porridge on Laba Festival

　　Ingredients for Oatmeal Rice Porridge

Glutinous rice 200 grams, oats,Job's tears,Coix seeds, yellow beans, green beans, red beans each 50 grams.

　　How to Make Oatmeal Rice Porridge

1 Prepare the oats, job's tears, coix seeds, yellow beans, green beans, and red beans the previous night by washing them thoroughly and soaking in cool water.

2 Rinse the glutinous rice and soak it in cool water for about 3 hours.

3 Pour water into a pot in a ratio of (ingredients: water = 1:4), bring to a boil, then switch to medium-low heat, maintaining a rolling state, and simmer for about 1 hour.

4 Add the glutinous rice, return to high heat until boiling, then reduce to low heat and continue cooking until the pot is just barely bubbling.

　　Eight,Pumpkin Rice Porridge on Laba Festival

　　Ingredients for Pumpkin Rice Porridge

Pumpkin 100 grams, glutinous rice 50 grams, glutinous rice 50 grams, adzuki beans 20 grams, navy beans 20 grams, peanuts 20 grams,Donkey-hide gelatin 6 dates, almonds 20 grams, goji berries 10 grams.

　　How to Make Pumpkin Rice Porridge

1 Soak the required rice in water for 8 hours.

2 Prepare adzuki beans 20 grams, navy beans 20 grams, peanuts 20 grams, almonds 20 grams, and goji berries 10 grams.

3 Peel the pumpkin and cut it into slices.

4 Prepare 6 dates with donkey-hide gelatin.

5 Soak adzuki beans and navy beans for 8 hours.

6 Wash peanuts, rice, almonds, and goji berries and put them in a sandpot.

7 Add the pumpkin slices, soaked adzuki beans, glutinous rice, dates with donkey-hide gelatin to the pot.

8 Pour in water, bring to a boil, switch to low heat and simmer for about 3 hours before serving.

　　Nine,

　　Fruit Rice Porridge

Ingredients for Fruit Rice Porridge Glutinous rice, black beans, navy beans, red beans, peas, yellow beans, millet, sorghum, corn, coix seeds, adzuki beans, dates, dragon fruit one, apple

　　one, sugar.

How to Make Fruit Rice Porridge

1 Combine all the ingredients and wash them thoroughly.

2 Wash the ingredients and add an appropriate amount of cold water into an electric pressure cooker.

3 Seal and cook under pressure for 35 minutes (excluding yellow beans which were not soaked).

4 The cooked porridge has all the beans tender.5 Wash and peel the dragon fruit, and apples, then cut them into small pieces; add these fruits to the porridge;

Add sugar and mix well for seasoning.