How to Make Broccoli Meatball Porridge

Kale Mutton balls Rice porridge is a very simple yet delicious home dish.But how to make it tasty is crucial in its preparation and steps. Below, Cooking Network editor will tell us the steps of making kale mutton ball rice porridge, and show you how to make this dish both delicious and appetizing.

Mutton Ball Rice Porridge Recipe Ingredients: are introduced as follows:

Appropriate meat filling, chopped green onion,minced ginger (appropriate amount)(appropriate amount) salt (appropriate amount),mild soy sauce(a little bit),

Kale mutton ball rice porridge preparation steps:

Firstly, wash the rice thoroughly and mix it with a little salt and 1 small spoon of oil,

marinate for half an hour.

Secondly, separate the kale into small florets, soak them in clean water to wash well.

Thirdly, mix chopped green onion and ginger into the meat filling, then add salt, soy sauce, sesame oil, and water starch,

and marinate for a while.Fourthly, stir the meat filling with chopsticks in one direction until it gets firm. Then, bring an appropriate amount of water to a boil in a pot.

After the big

fire starts,rice(appropriate amount) is divided into small balls using a spoon and put into the water.

Sixthly, after boiling, take out the balls.

Seventhly, pour clean water again in the pot and bring it to a boil,

then simmer on low heat while keeping the broth at a vigorous but not overflowing boil.

Eighthly, cook until the rice grains burst open, making the porridge thick and sticky,

and add the mutton balls back into the pot for cooking together.

Ninthly, after five minutes of boiling, add the small kale florets.