How to Make Red Beans and Coix Seed Porridge

Red beansCoix seedsPorridge are traditional delicacies.Recipes, they can be found in many restaurants and eateries. Red beans Coix seed porridge varieties are abundant with diverse flavors, loved by everyone.，Cooking Network us together learn how to make this dish!

Red bean and coix seed porridge Ingredients Introduction

Water ( )

Steps for making red bean and coix seed porridge:

1. Red beans in appropriate quantity

2. Coix seeds in appropriate quantity

3. Ingredients placed in a container with water and soaked for one hour.

4. Rinse after soaking, place in enough water to cook over high heat.Boil Open

5. Once boiled, switch to low heat and simmer slowly.

6. Stir occasionally with a spoon.

7. Cook until the beans are soft and open up, then turn off the heat.

8. Serve in bowls; adding a bit of rock sugar enhances the taste even more.