How to Make Salted Egg and Lean Meat Porridge

Duck's Blood BallsLean MeatRice Porridge is a nutritious and tasty side dish, the preparation method is also very simple. The key to making this dish delicious lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple preparation of Duck's Blood Balls and Lean Meat Rice Porridge.

Duck's Blood Balls and Lean Meat Rice Porridge Ingredients Introduction

Lean meat (200g) (Chopped Scallions)Soy Sauce() Chicken Stock Powder(Salt)(Salt)

Steps to make Duck's Blood Balls and Lean Meat Rice Porridge:

1. Marinate the meat slices with soy sauce, salt, and cooking wine for half an hour.

2. Boil water in a pot, add the marinated meat slices, cook for two minutes, then remove and set aside.

3. Prepare the spring onions, duck's blood balls, and cut them up.

4.Rice Soak the rice ahead of time for half an hour, adding more water than usual when cooking.

5. When the water boils, check if the rice is (germinated).

6. Add the meat slices, spring onions,Ginger，duck's blood balls

7. Cook until it thickens according to the water level.

8. Serve and garnish with Coriander or chopped scallions