How to cook pork Pork that is cooked how to make it taste good

　　Pork is a commonly consumed meat in households, and the time for slaughtering year-end pigs has arrived. How can pork be made delicious? Most often it's stir-fried or braised directly, but what about after cooking? What should we pay attention to when cooking, so let's have the editor of Cooks' Net explain this. One way is to cook pork in clear water:Using five-spice pork belly as an example, cut the meat into several pieces and boil it in cold water until the water comes to a boil. Remove the foam on the surface, add ginger slices and spring onion segments, do not add any other seasonings, reduce heat and continue cooking until a skewer can pierce through the meat. Remove the meat from the pot and let it cool down before slicing it thinly and neatly into a plate. Pour in seasoned sauce and steam for 15 minutes.

　　Character: Fatty but not greasy, retaining the unique aroma of pork.

Seasoning sauce preparation: garlic paste, light soy sauce, a little bit, if possible, add a few drops of Ajiao soy sauce to make it even better.

Another way is five-spice cooked pork:500 grams of pork belly with skin, 400 milliliters of Shaoxing yellow wine, 2 tablespoons of dark soy sauce, ginger, large onion, and green onion. First, boil a pot of water in the wok and cook the pork for 10 minutes to remove blood impurities. After removing the foam, let it cool down until you can handle it by hand before cutting it into pieces measuring 5 cm x 5 cm.Peel and clean ginger, slice it thinly, cut large onions diagonally, and tie green onions in bunches. Place a bamboo rack at the bottom of a casserole pot, then place ginger slices and onion segments on top. Put the cut meat pieces skin-side down on the ginger and onion. For ready-to-use pork dishes:Vegetable-filled pork dumplings: 500 grams of flour, 400 grams of chopped Chinese parsley, 200 grams of cooked pork. Seasoning ingredients: oil, salt, monosodium glutamate (MSG), sesame oil, and a little He Tian soy sauce. Steps:First, mix the dough with flour and let it rest for later use.Then, chop the cooked pork and large onion finely.Wash and chop Chinese parsley finely. Mix in MSG, sesame oil, He Tian soy sauce to make the filling.

Next, form small portions, roll out dough into wrappers.

Wrap into dumplings. Boil until cooked.Stir-fried pork slices: 300 grams of cooked pork. Seasonings: oil, green onion, doubanjiang (fermented broad bean and chili paste), chili oil, green pepper.

　Steps:

First, chop the green onion finely and slice the green peppers.Second, add some celery stalks and doubanjiang. Third, use old mom chili sauce.Fourth, place the cooked pork in a pot and boil with water and spices such as Sichuan pepper, star anise, ginger, cinnamon, and bay leaf.

Cook until tender (can be pierced by a toothpick).Fifth, cut the pork into slices about 4 cm wide, 5 cm long, and 0.3 cm thick. Sixth, heat oil in a wok.

Seventh, add doubanjiang and stir-fry until fragrant.Eighth, add old mom chili sauce. Ninth, stir-fry with green onion.

Tenth, cook to red oil appearance. Add pork belly slices.

How to Make Warm Spiced Pork Dumplings Step 1

Eleventh, stir-fry evenly.

How to make seasoned pork and fennel dumplings step 2

Twelfth, add a little cooking wine and light soy sauce, sugar. Stir-fry.

How to Make Spiced Braised Pork Wraps in Soup Dumplings Step 3

Thirteenth, add green peppers and celery stalks, stir until cooked.

How to make seasoned pork and fennel dumplings step 4

Fourteen, remove from heat when ready.

How to make seasoned pork and fennel dumplings step 5

A hearty pork stew: 400 grams of cooked pork.Seasonings: oil, salt, Chinese cabbage, tofu, kelp, potato starch, light soy sauce, scallions, and five-spice powder. Steps:

How to Make Spiced Braised Pork Soup Dumplings Step 6

First, prepare all ingredients in advance. Soak the bean thread noodles beforehand.

How to Make Spicy Braised Pork Wraps in Soup Dumplings Step 7

Cut the pork into thick slices.

Second, fry aromatic scallion flowers in oil.

Third, stir-fry pork slices.

Fourth, add light soy sauce.Fifth, add cooking wine. Sixth, stir-fry until color-cooked. Seventh, add tofu.Eighth, add chicken broth. Ninth, add kelp.Tenth, add bean thread noodles. Eleventh, add five-spice powder.

Twelfth, add salt.

How to Make Sichuan Return-Fry Meat Step 1

Thirteenth, cover and simmer for 20 minutes.

How to Make Sichuanic Twice Cooked Pork Step 2

Fourteenth, add chopped Chinese cabbage and stir until well combined.Fifteenth, cover again and simmer for another 5 minutes before serving. Vegetable-and-potato stew with pork: 200 grams of cooked pork, one potato.

How to Make Sichuan Twice Cooked Pork Step 3

Seasonings: oil, salt, scallion, ginger.

Steps:

How to Make Sichuan Return-Fry Meat Step 5

First, steam dried kelp until soft for about 15 minutes.Second, clean and slice the kelp. Third, cook the stewed pork. Fourth, peel and wash potatoes, then cut into chunks.

How to Make Sichuan Return-to-Pot Meat Step 6

Fifth, heat oil in a wok, add scallion and ginger to stir-fry.

How to Make Sichuan Stir-Fried Pork Belly Step 7

Sixth, stir-fry potatoes until half-cooked.

The steps for making Sichuan Return-Fried Pork Slice 8

Seventh, add the stewed pork. Season according to taste with salt if needed.

How to Make Sichuan Stewed Pork Slice Step 9

Eighth, simmer for 9 minutes before adding kelp and stir-fry together.

How to Make Sichuan Return-to-Pot Meat Step 10

Ninth, cook until ready.

How to Make Sichuan Shuicuo Meat Step 11

Fourth course: Stir-fried pork slices with Chinese long beans: 150 grams of cooked pork, 250 grams of string beans.

How to Make Sichuan Return-Fry Pork Strip Steps 12

Seasonings: oil, salt, light soy sauce, cooking wine, ginger, garlic.

Steps:

First, prepare the cooked meat and cut it into pieces.

Second, wash and slice Chinese long beans.

Third, chop ginger and garlic finely.

Fourth, stir-fry ginger and garlic in hot oil.Fifth, add string bean slices and stir-fry over high heat. Sixth, season with salt, then mix in pork.Seventh, add a little light soy sauce and cooking wine. Stir-fry until well-cooked. Eighth, cook until the beans are tender.Seaweed|Mung bean thread, soy sauce, cooking wine, spring onions, five-spice powder.

Steps:

Prepare the ingredients.The pork is cooked, and the mung bean threads should be soaked first. Cut the pork into thick slices. Heat the oil in a wok and stir-fry the chopped scallions.

The cooking steps for the big pot vegetable dish 2

Stir-fry the meat slices.

Add soy sauce.

The method of making a large pot stew is step 4

4.Add cooking wine. Stir-fry to develop color.

Add tofu.

Translation: Steps for Making a Large Pot Stew 6

Add broth.

Translated to English: Steps for making large pot stew: 7

Add seaweed.

The steps for making a large pot stew are 8.

Add mung bean threads.

Step 9 of the recipe for large pot stew.

Add five-spice powder.Season with salt. Cover and cook for twenty minutes.

Stir-fried Large Pot Vegetables Steps 10

Add the sliced cabbage, stir evenly.

Translation: The steps for making a large pot stew are 11.

Cover and continue cooking for another five minutes.

Translated to English: Steps for Making Big Pot Stew 12

4|Kombu

The steps for making a large pot stew 13

PotatoPork Stew

Translation: Steps for Making Large Pot Stew 14

Main ingredients: 200g cooked pork, 1 potato.

The method of making a large pot stew step 15

Side ingredients: oil, salt, green onions, ginger.

Steps:Steam the kombu for fifteen minutes until soft. Soak and wash the potato clean, then cut it into pieces.

Prepare the cooked pork.

Peel and wash the potato, then cut it into dice.

Heat oil in a wok and stir-fry ginger and green onions to release their aroma.

Stir-fry the diced potatoes until they are five-tenths done.

Add the cooked pork, season with salt according to taste, and simmer.

Boil the kelp and potatoes, then shred the meat.

When the potatoes are nine-tenths done, add the kombu and stir fry for a moment.

Boil pork and cut kelp and potatoes into cubes

The potato-kombu stew is ready when the flavors blend well.

Boil pork and kelp with potatoes then simmer until tender.

How to Make Dried Kelp and Potato Stewed Meat Steps 6

Green beans Stir-fried Pork Main ingredients: 150g cooked pork, 250g green beans.

How to Make Preserved Spinach and Potato Stew in English Step 7

Side ingredients: oil, salt, soy sauce, cooking wine, ginger, garlic.

Steps:

Prepare the sliced cooked meat.Wash and cut the green beans into threads. Chop the ginger and garlic.

Stir-fry the ginger and garlic in hot oil to release their fragrance. Add the green bean threads and stir-fry over high heat. Season with salt, mix well.