How to Make Garlic Chives Stir-fried with Lean Preserved Pork

Chinese garlic chives stir-fried (lean)preserved meat is a dish that many people make, with different methods yielding various flavors,Cooking Network shares the method for stir-frying Chinese garlic chives and lean preserved meat, simple, delicious, and hearty. Using this method to cook Chinese garlic chives and lean preserved meat results in a fragrant, sweet, fresh, and spicy taste,

Stir-fried Chinese Garlic Chives and Lean Preserved Meat Ingredients Introduction

MSG(as needed)

The steps for stir-frying Chinese garlic chives and lean preserved meat:

1. Prepare all the ingredients for stir-frying garlic chives and lean preserved meat;

2. Soak the preserved meat in rice washing water, then wash it clean;

3. Wash the preserved meat, slice it, and set aside;

4. Clean and chop the Chinese garlic chives into segments;

5. Heat oil in a pan and stir-fry the sliced preserved meat on low heat until the fat renders out;

6. Add the chopped Chinese garlic chives, stir-fry over high heat, add MSG, then serve;

7! A close-up picture of the stir-fried Chinese garlic chives and lean preserved meat!

8! Thank you for watching the finished dish of stir-fried Chinese garlic chives and lean preserved meat!！