How to Make Red-Braised Spare Ribs with Quail Eggs
Quail eggs Dish Stewed in soy sauce Riblets are traditional delicacies Recipes，they can be found in many restaurants and eateries. Quail eggs Stewed riblets Variety of styles, diverse flavors, widely loved by people.，"Cooking Net" us learn how to make this dish!
Stewed quail eggs and riblets Ingredients Introduction
Salt ( ) Old ( )
Stewed quail eggs and riblets preparation steps:
1. Clean the quail eggs, add a little salt in cold water, bring to a boil then simmer for 5-6 minutes.
2. Boiled quail eggs should be cooled with cold water and soaked.
3. Carefully peel each egg, try to keep them whole as much as possible.
4. Rinse the riblets.
5. Heat a pan, add oil, then add ginger garlic, and fry the ribs.
6. Fry until golden brown, remove and set aside.
7. In the same pan, leave some oil, add two or three tablespoons of sugar and slowly caramelize it over low heat.（ ，"Braised pork belly" still tastes better with rock sugar or brown sugar, but use white sugar if you don't have them.）
8. Pour in the fried ribs and stir-fry to coat with the caramelized sugar.
9. Add the quail eggs, then increase heat.
10. Stir for a moment, add one or two drops of old, a little cooking wine, and a small spoon of salt, then stir-fry.（ ）
11. Add water to cover the ribs, tie an onion into a knot and add it in. Stir over high heat until boiling, then reduce to low heat and simmer for half an hour.
12. Once the ribs are cooked to your liking, add an appropriate amount of monosodium glutamate (MSG) and stir-fry vigorously until the sauce thickens.（ ，）
13. Remove the onion knot before serving.
14. Enjoy! This braised dish has a sweet taste and is very appetizing.
15. Photo of preparation process.
16. Final dish photo.
