How to Make Ham Sausage Vermicelli

Ham and pancakeCantonese-style rice roll is very simple yet delicious.homely dishes but how to make it taste good, the method and steps are crucial. Below Cooking Network editor will tell you about the method and steps for making ham and pancake,

how to make a tasty ham and pancake.Ingredients introduction

Rice flour (50 grams) Pure water (100 milliliters) Ham sausage (1 piece) Garlic ( )Soy sauce( )

Steps for making ham and pancake:

1. Mix rice flour with water in a 1:2 ratio, set aside for 20 minutes.

2. Chop the garlic finely, heat some oil in a pan, add chopped garlic and cook until golden on low heat.

3. Add soy sauce, oyster sauce, sugar, and a little water to season, bring to a boil and remove from heat.

4. In another pot, add an appropriate amount of water.Steam the pan over high heat until boiling.

5. Brush the mold with a small amount of oil.

6. Cut the ham sausage into small pieces,egg beaten

7. Mix the well-soaked flour, take a spoonful and pour it into the mold, then place it in the pot.

8. Sprinkle with ham pieces, add beaten egg liquid, cover the pan and steam over high heat for 3 minutes.

9. Once the eggs are fully cooked, remove from heat, sprinkle with green onions,

use a small spatula to lift it out onto a plate.