Five-spice pork stir-fried with eggplant

Pork belly Stir-fry Eggplant is a traditional delicacy recipe, and can often be seen in many restaurants. Pork belly stir-fried with eggplant comes in various styles and flavors, beloved by everyone. Just thinking about it makes your mouth water; come on over Cooking Network and learn how to make this dish together with us!

Stir-fried pork belly with eggplant Ingredients introduction

Salt ( )Dark soy sauce( ) Garlic ( )

The method of making stir-fried pork belly with eggplant:

Prepare 350 grams of washed eggplant.

Cut into small strips.

Cut the pork belly into pieces similar in size to the eggplant,bell peppers, minced garlic.

Prepare a half bowl of water and starch.

Heat the pot, add the fatter part of the pork first.

Fry out the oil then add the remaining pork belly into the pot.

After the oil is released, add minced garlic to stir-fry until fragrant.

Add the eggplant and stir-fry quickly.

Stir-fry until the eggplant softens, then add an appropriate amount of salt,sugar, and dark soy sauce, stirring evenly.

Add half a bowl of water.

Cover the pot and simmer for 2 minutes.

Finally, add bell peppers and stir-fry for two more seconds, then pour in the water and starch mixture and stir until well combined.

Serve it out.