How to Cook Chestnut Mushrooms and Carrots
Apricot Abalone Mushroom Chestnut Carrot Stewing is a traditional delicacy.Recipe book, it can be seen in many restaurants and diners. Abalone Mushroom Apricot Carrot Stewing has diverse styles and flavors, loved by everyone. Just imagine the saliva dripping down; come and learn how to make this dish with Cooking Network us!
Stewed Abalone Mushroom Carrot Ingredients Introduction
Garlic cloves (4)Sichuan pepper Seeds (10) Braised Rice wine sauce(a little bit)Dark soy sauce(a little bit) Salt (a little bit)
Stewed Abalone Mushroom Carrot procedure:
1. Wash abalone mushroom and cut into small long pieces, wash carrot and peel off the skin then cut into small long pieces.
2. Cut onion into segments,ginger into slices, cut garlic in half
3. Pour oil into a pot, when hot, stir-fry onion, ginger, and garlic until fragrant.
4. Add abalone mushroom and carrot and stir-fry for a moment.
5. Add braised sauce and stir-fry.
6. Add dark soy sauce and stir-fry.
7. Add Sichuan pepper seeds and stir-fry until fragrant.
8. Pour clear boiled water to cover the ingredients, cover with pot lid.
9. After the soup becomes less, add salt for seasoning, stir well, then cook on high heat to thicken the sauce, sprinkle with onion garnish before serving.
10. Finished dish picture
