How to Make Braised Fish Blocks

How to make Red Braised Fish Cubes taste good? Actually, making red braised fish cubes is not complicated; just follow the steps below recipe and prepare all the ingredients and cooking tools needed for the red braised fish cubes, then proceed step by step. You will definitely be able to learn how to make them and create a delicious dish of your own!

Red Braised Fish Cubes Ingredients introduction

Fresh carp block (400 grams) Hua Radish slice (10 grams)Light soy sauce(as needed) Old soy sauce (as needed) Cooking wine (as needed) Cloves of star anise (2 grams)White pepper powder(as needed)

Steps to make red braised fish cubes:

1. First, show a picture.

2. Clean the carp by removing scales, belly organs, and washing it thoroughly. Then marinate in cooking wine and white pepper powder for an hour. 22|Squeeze out any excess moisture and coat with flour.23|Fry the fish blocks until golden brown, then set aside.24|Chop the green onion into grains, ginger and garlic into slices. In a heated pan, add enough oil to sauté them until fragrant.
25|Green onion garlic ginger slice,

3. After sautéing the onions, ginger, and garlic, add an appropriate amount of water, star anise,cumin seed(as needed) Vinegar (as needed), salt, light soy sauce, dark soy sauce, a little bit of sugar.33|Bring the mixture to a boil. 34|Boil the soup until it thickens.35|Large fire boiled.

4. After the sauce has come to a boil, add the fish blocks and carrot slices, black wood ear mushroom and simmer for five minutes until the sauce thickens.

5. The red braised fish cubes are now ready.