How to Make Char Siu Tofu
Char siu Tofu How to make it tasty? What ingredients are needed for making char siu tofu at home?Ingredients？Cooking Network The editor provides a simple and clear guide on how to cook char siu tofu, allowing beginners to create delicious dishes.
Introduction to the ingredients for char siu tofu
Old tofu (500g)Dark soy sauce(1 scoop) Char siu sauce (1 scoop) A little salt Monosodium glutamate(A little) White sesame(A little)
Steps to make char siu tofu:
1. Wash the tofu, drain it well, and cut it into desired shapes
2. Heat a wok with an appropriate amount of cooking oil. Once hot, add the tofu
3. Fry over medium heat until both sides are golden brown and slightly hard. Remove and drain excess oil. It's crucial to use medium or medium-high heat to avoid absorbing too much oil.
4. Mix: Take a bowl and mix dark soy sauce and char siu sauce together
5. Add honey Mix well, then add a little salt and monosodium glutamate, stir until fully combined. Pour in half a cup of cold boiled water and stir again.
6. In another wok, heat over medium fire and pour the sauce into it
7. Add the fried tofu, quickly stir-fry evenly to prevent the tofu from becoming soft
8. Sprinkle with white sesame seeds, then quickly reduce the heat to high for the sauce to thicken.
9. Turn off the heat and sprinkle with green onions before serving.
