The method for making fatty meat soup with cabbage

Fatty meat belly stewed with Chinese cabbage is very delicious and simple. It is a common home dish,but how to make it tasty is crucial. Below, Cooking Network's editor will tell you the steps for making fatty meat belly stewed with Chinese cabbage. How to make fatty meat belly stewed with Chinese cabbage both delicious and appetizing?

Fatty meat belly stewed with Chinese cabbage Ingredients introduction: Bok choy (350 grams) Fatty meat belly (120 grams)

Red-braised soy sauce (a tablespoon and a half), chopped scallions (a little), salt (a little)1. Cut the fatty meat into long strips, ginger,

and cut the scallion and ginger into long strips.

2. Clean the tender part of the bok choy and cut it into long strips for later use.3. Prepare a wok and add an appropriate amount of oil, 4. Sauté the dried chili peppers until fragrant, then remove the peppers.5. Add the fatty meat and stir-fry. 6. Add the scallion and ginger and continue stir-frying.

7. Add red-braised soy sauce (a tablespoon plus two tablespoons if the color is too dark),

pepper powder,

rice wine, and one spoon of oyster sauce.

8. Pour in the bok choy and continue to stir-fry over high heat,

9. Add hot water, add the sautéed dried chili peppers, and a little salt. Cover with a lid and cook for about ten minutes on high heat until the fatty meat is well cooked.

10. Cook the fatty meat thoroughly, reduce the sauce, then serve.11. Finished dish photo., cooking wine and one spoon of oyster sauce.

8. Add the Chinese cabbage and continue to stir-fry over high heat,

9. Pour in some hot water, add the fried chili peppers, a little salt, cover with a lid and cook for more than ten minutes over high heat to tenderize the fatty meat.

10. Once the fatty meat is cooked through, thicken the sauce and serve.

11. Finished dish.