How to Make Ordinary Braised Pork Ribs
Everyday braised pork is a dish that many people can make, with different methods yielding varying flavors,Cooking Network shares an everyday braised pork recipe here, simple and delicious for your meal. Following this method, the homemade braised pork is sweet, savory, fresh, and spicy, with many similar dishes adaptable to this cooking technique.
Everyday Braised Pork Ingredients Introduction
Salt ( ) Old Soy Sauce ( )Candies) Green Onion ( ) Bay Leaves (2 ) Garlic Cloves (2 )
Steps to make Everyday Braised Pork:
1. Prepare Pork belly one piece, clean it thoroughly.
2. Put the pork in a cold pot,Ginger slices and bring to a boil.
3. Cook until a skewer can easily pierce through.
4. Remove the meat from the heat and cut into desired sizes, keeping the broth for later use.
5. Prepare garlic cloves, bay leaves,Cloves, cinnamon bark,Chinese Angelica, 30 grams of Sugar.
6. Add 30 grams of oil to a pot and heat until the sugar melts.
7. Once all the sugar has melted, add in cloves, cinnamon bark, Chinese angelica, bay leaves, and garlic.
8. Continue cooking on low heat until the sugar starts bubbling (this step is crucial; do not burn the sugar as it will make the meat bitter).
9. Immediately add the pork and stir-fry quickly over high heat.
10. Once the pork has taken on color, add half a tablespoon of old soy sauce and an appropriate amount of cooking wine, stirring to mix well.
11. Pour in the broth from the cooked meat; it should be enough to cover most of the meat.
12. Place a lid on the pot and bring to a boil over high heat, then reduce to low heat and continue simmering for about half an hour.
13. Cook until the pork is tender (if too much broth remains, you can thicken it by boiling it down).
14. Serve; the aroma will be overwhelming, and the meat soft and delicious.
