How to Make Warm Grainy Mutton Soup

How to make a warm and comforting bowl of lamb soup?To make delicious mutton soup that is warm and comforting, actually isn't very complicated. In fact, making a warm and comforting mutton soup isn't very complicated; you just need to prepare the ingredients and utensils according to the recipe below and follow the steps one by one. You will definitely be able to learn how to make it and create your own delicious mutton soup!A bowl of warm and comforting mutton soup Ingredients introduction:

Cornstarch ( ), salt ( ), water ( ), chopped green onions ( )The steps for making a bowl of warm and comforting lamb soup: A very suitable soup to drink in winter.

Choose bone-in mutton, wash it, and soak it in salty water for half an hour. Drain the mutton, then mix it with an appropriate amount of cornstarch and a spoonful of cooking wine, marinating for 10 minutes. Shredded white

radish

cut into dice.

Put the marinated mutton and radish into an electric rice cooker,

and add water (the amount can be adjusted according to need; you can also add a few goji berries if desired).

Cover, select the soup-making function, and let it cook for 2 hours.Before serving, remember to season with salt. Those who like scallions can sprinkle some chopped green onions on top. Enjoy your soup!

Cured mutton and radish are placed in the electric rice cooker.Stew pot. Water is added (the amount of water can be adjusted according to your needs, and goji berries can also add an appropriate amount of goji berries).

6. Cover the lid and select the stewing function, simmer for 2 hours.

7. After the mutton soup is cooked, remember to add some salt; if you like scallions, you can sprinkle some chopped scallions.

8. Enjoy the soup!