How to Make Ginseng Medicinal Chicken Soup

Ginseng Medicinal cuisine Chicken soup is a dish that many people make, with different methods yielding various flavors,Cooks United shares the recipe for ginseng medicinal chicken soup, simple and delicious. Using this method, the ginseng medicinal chicken soup has a sweet, fresh, and spicy taste,

Ginseng medicinal chicken soup Ingredients Introduction

Fresh grass chicken (half, about 600g)Longan Meat (de-seeded) (8 pieces)Lily Dried (10 pieces) Salt ( )

Ginseng medicinal chicken soup preparation steps:

Often Slow cooking Those who frequently make soups can keep a mini scale at home. As shown in the picture.

2. Rinse fresh chicken with cold water for one hour, changing the water twice during this period. To remove blood impurities from the chicken.3. Soak yam and dried lily in cold water for 20-30 minutes. 4. Boil water in a pot, add chicken pieces to blanch.）

5. Rinse the blanched chicken with warm water, then add longan meat, yam,

Red dates

, ginseng, Cordyceps, yam, goji berries, and lily, along with 1500ml of cold water.Boil over high heat, then switch to low heat for 2-3 hours.6. Add salt just before serving for seasoning. Ginseng, Cordyceps flower, Dendrobium,Goji berries, Lotus roots, add to 1500ml cold water, boil over high heat, then switch to low heat and simmer for 2-3 hours.

Add a bit of salt just before serving for seasoning.