The method for making loofah fish head soup

Chinese sentence, 2| Chinese sentence,Fish head Broth is a dish that many people know how to make, with different methods resulting in various flavors,Cooking Network shares the recipe for soup made with silk squash and fish head, it's simple, delicious, and suitable for meals. This method of making silk squash fish head soup is sweet, savory, and slightly spicy, with all five tastes in harmony; similar dishes can also be prepared using this method.

Silk Squash Fish Head Soup Ingredients: Introduction:

Ginger slices (as needed) Salt, oil (as needed)

The steps for making silk squash fish head soup:

1.Dried scallops Soak in water until soft (can be omitted if not available)

2. Wash the fish head and cut into pieces

3. Dice the silk squash and set aside

4. Heat oil in a pot, then add ginger slices

5. Fry the fish head on both sides until they turn white

6. Add an appropriate amount of water, then bring to a boil Boil Open

7. Add the dried scallops and cooking wine, simmer for 10 minutes

8. Add the diced silk squash and cover with the lid; cook for 5 more minutes

9. Season with salt.

10. Finished dish image