The method for making herbal stewed rib soup

Cook with herbs Rib soup Soup is a traditional delicacy Recipe, it can often be found in many restaurants. Herb-cooked Rib Soup Variety of styles and flavors, loved by everyone. Just imagine how much saliva has already flowed down, come on,Cooking Network let's learn together how to make this dish!

Herbal rib soup Ingredients Introduction

Salt (a small spoon)

Steps for making herb-cooked ribs:

1. Prepare the required ingredients, wash the ribs clean, and blanch in boiling water to remove blood.Blood Water, wash again and set aside for use.

2.Red dates Jujubes，Bulbous lily，Goji berries, American ginseng,Dang Shen Epidendrum rhizome, northern astragalus, wash and soak clean.

3. After blanching the ribs and washing the herbs well, put them together in a slow cooker with an appropriate amount of boiling water. Suggested to use boiled water for cooking, resulting in clear and sweet taste.

4. Start "Meat soup" function; it takes about one hour, but if you use cold water, it may need 1.5 hours. A steamed pot might take a bit longer, I usually cook by pouring boiling water into the slow cooker.Steam pot

5. Cook and simmer for an hour; after one hour, add an appropriate amount of salt and serve when it's ready to drink. The soup tastes good, sweet and clear.

6. Finished product