How to Make Elbow Meat
Braised pork knuckle is a nutritious and delicious dish that can be served as a side, and the preparation method is quite simple.Cooking Network The editor will provide detailed instructions on how to make braised pork knuckle easily.
Pork Knuckle Ingredients Introduction
Black pork front leg (1 piece, about 1500 grams), bay leaves (a little), dried red chili pepper (half a piece), scallion sections (appropriate amount), ginger slices (appropriate amount), salt (appropriate amount), Sichuan peppercorns (a few grains).Chili Peppers(Half) Scallion Segments (as needed)Pork Knuckle Procedure:1. One black pork front leg. 2. Burn the pig hair.
3. Clean all of it.
4. Soak in warm water for 6 hours, ensuring the water covers the pig knuckle.
5. Remove the scorched outer skin with a knife and wash thoroughly.
6. Split open in the middle to remove the leg bone.
7. Try not to cut the meat into pieces; peel it along the seam between the bone and the meat.8. Blanch in cold water until the bloody foam rises. 9. Drain, wash, and dry.
10. Place the deboned pork knuckle and seasonings in an electric pressure cooker with water.
11. Press the meat button for 20 minutes; then soak for another 6 hours to enhance flavor.
12. Boil again for 10 minutes after soaking, then drain.
13. Pack the pork knuckle in a, trying to shape it like a whole pig knuckle, tighten the bag mouth without leaving any air, and refrigerate for 6 hours.14. Slice. 15. Serve with garlic sauce.
9. Remove, wash, and drain.
10. Add boneless pork knuckle and seasonings to an electric pressure cooker with water.
11. Press the meat button and cook for 20 minutes; then soak for 6 hours to infuse flavor.
12. After soaking, re-boil for 10 minutes, remove, and drain.
13. Wrap the pork knuckle in a food storage bag, let it clump together and resemble the shape of a whole pig's foot, tighten the bag without air inside, and refrigerate for 6 hours.
14. Slice.
15. Serve on a plate with garlic paste dipping sauce.
