How to Make Cold-Cut Spinach

Cold-Brewed Bok Choy is a dish that many people make, and the taste can vary with different methods.Cooking Network shares a simple recipe for cold-brewed bok choy, tasty and suitable for meals. Following this method, the cold-brewed bok choy will have a combination of sweet, spicy, fresh, and salty flavors. Many similar dishes can also be made using this method.

Cold-Brewed Bok Choy Ingredients Introduction

Dried Chili，Sesame Seeds，Chinese Pepper Powder ( ) Oil, Salt, Weiji ( )Soysauce( )

Steps to make cold-brewed bok choy:

1. Wash the bok choy and blanch it in boiling water, then cool it with cold water.

2. Squeeze out the excess moisture and cut into 1 cm long pieces.

3. Place the cut bok choy in a bowl, sprinkle sesame seeds, Chinese pepper powder, and dried chili segments on top.

4. Heat oil in a pan.

5. Pour the hot oil over the sesame seeds, Chinese pepper powder, and chili segments.

6. Add salt and Weiji ( ) soysauce, mix well.

7. An additional decorative image