How to Make Pig Ear and Gold Mushroom Rolls

How to make delicious pork belly and wood ear fungus rolls? Actually, the preparation of pork belly and wood ear fungus rolls is not complicated; just follow the steps below.Recipe Prepare the ingredients and tools for making pork belly and wood ear fungus rolls, then proceed step by step, and you will definitely learn how to make it and create a delicious dish of your own!

Pork Belly and Wood Ear Fungus Rolls Ingredients Introduction

Pork belly slices (six pieces) Scallion stalks ( )Dark soy sauce(1 tablespoon) Salt ( ) Water (2 tablespoons)

Steps to make pork belly and wood ear fungus rolls:

1. Let the pork belly slices thaw at room temperature,Wood ear mushrooms Wash and dry them thoroughly

2. Mix oyster sauce, dark soy sauce, water, and salt to create a marinade

3. Roll the pork belly slices around the wood ear mushrooms

4. Roll all of them

5. Heat the oil until it is seven-tenths hot, then fry the rolled mushrooms over medium-low heat for three minutes

6. Turn and fry for another three minutes

7. Fry until the pork turns color, then pour in Ginger the marinade, cover with a lid, and simmer for one to two minutes, then turn over and cook briefly

8. Serve by placing it on a plate and sprinkling scallions on top