How to Make Homemade Crispy Fish Blocks

Homestyle Fragrant Crispy Fish Cubes are deliciously simple dishes. However, to make them taste good, the method and steps are crucial.Below, Cooking Network's editor will share the method and steps for making homestyle fragrant crispy fish cubes. Homestyle Fragrant Crispy Fish Cubes Ingredients:(Appropriate amount) Soy sauce (appropriate amount) Salt (appropriate amount) Sichuan pepper (appropriate amount) Rice wine (appropriate amount)

White pepper powder (appropriate amount)Fish cubes are made. The ingredients for making homestyle fragrant crispy fish cubes include:

(Appropriate amount) Soy sauce (appropriate amount) Salt (appropriate amount) Sichuan pepper (appropriate amount) Rice wine (appropriate amount) White pepper powder (appropriate amount)First, clean the carp and remove the scales and internal organs, then cut it into pieces. Marinate with rice wine, Sichuan pepper, salt, white pepper powder, for a while.

Mix flour and starch in a 3:1 ratio with water and add a little salt to make a slightly thin paste.

Prepare some dry starch as well.First, heat the pot. Then, pour in ample oil.

After the oil is hot, coat the fish pieces first with a layer of dry starch, then dip them in the batter. Do not overcrowd the pan to prevent sticking.Fry until golden and ensure proper flipping before removing from the heat.(The frying process is too greasy, so there are no photos.)Homestyle fragrant crispy fish cubes are now completed. Mix the starch with water in a 3:1 ratio and add a little salt to make a thin paste. Prepare some dry starch for later use.

3. First, heat the pot.

4. Then pour in plenty of oil. After the oil is hot, coat the fish pieces first with a layer of dry starch, then dip them in the paste. Gently place the fish pieces into the oil one by one to prevent sticking together. Fry until golden brown, turning occasionally, and remove from the pot.(The frying process was too greasy, so no photo was taken)

5. [Homestyle Crispy Fish Pieces] are now ready.