How to Make Old Beijing Wooden Ear Meat Slice

How to make Old Beijing Wood Ear Meat Slices?Wood Ear Meat Slices Delicious? Actually, the method of making Old Beijing Wood Ear Meat Slices is not complicated.recipe Prepare all the ingredients and utensils for the Old Beijing Wood Ear Meat Slices, then follow the steps to do it. You will definitely be able to learn how to make this dish and create your own delicious one!

Old Beijing Wood Ear Meat Slices Ingredients Introduction

Autumn Dried black fungus (30 grams) Scallion slices (appropriate amount)Soy sauce (appropriate amount) Salt (appropriate amount)Monosodium glutamate (MSG) (appropriate amount) A moderate amount

Steps to make Old Beijing Wood Ear Meat Slices:

1. Please prepare all the ingredients for the Wood Ear Meat Slices first;

2.Beat the eggs and add a little salt; Heat the oil in a pan and fry the beaten eggs;

3. Use a spatula to break the eggs into pieces;

4. Fry the broken egg pieces with a spatula;

5.Pork slices Fry the pork slices until fragrant with scallion slices, using high heat to stir-fry;

6. Soak the dried black fungus in hot water for one hour, then rinse it under cold water to remove sand particles;

7. After stir-frying the pork slices, add the soaked and rinsed black fungus and continue frying over medium heat for 2 minutes;

8. Add the fried eggs, continue stir-frying for two more minutes, then add salt, soy sauce, and MSG before serving on a plate;

9. A high-definition photo of Wood Ear Meat Slices!

10. Thank you for watching the finished dish of Wood Ear Meat Slices!！