How to Make Stir-fried Pork with Bell Peppers

Bell peppersStir-fried meat is a simple yet delicious home dish but how to make it tasty is key. BelowCooking Network the editor will explain the steps for making stir-fried meat with bell peppers, let's see how to make this dish both delicious and appetizing.

Stir-fried Meat with Bell Peppers ingredient introduction of

Lean meat (200g)(optional) Garlic (a little) Ginger(one spoon) Salt

Bell peppers, sliced

1. Cut the lean meat into thin strips and chop the garlic and ginger.

2. Slice the bell peppers.Red chili peppers, sliced

3. Marinate the lean meat with a little oyster sauce and sugar for 30 minutes.

4. Briefly stir-fry the bell peppers, set aside.

5. Heat a small amount of oil in a pan, add ginger and garlic, stir-fry until fragrant.

6. Add the lean meat, stir-fry until it turns white, indicating it's cooked through.

7. Then add the green and red bell peppers.

8. Add salt and sugar.

9. Add a little soy sauce, stir-fry until cooked through before serving.