Three-color Shrimp Balls Recipe
Three-color Shrimp How to make it delicious? What ingredients are needed for making three-color shrimp at home?Ingredients？Cooking Network The editor provides a simple and illustrated recipe for three-color shrimp, helping kitchen beginners make tasty shrimp.
Introduction to the ingredients of three-color shrimp
Fresh shrimp (15 pieces)Corn kernels (20g) Egg white (half an egg) Oil, salt ( ) Carrot cut into granular shape.
Both corn and peas were bought pre-shelled.
1. Remove the shell and sandworm from the shrimp, then cut the carrot into granules.2. Rinse the shrimp clean, marinate with a little starch, salt, and egg white for about ten minutes. 3. Boil water in a pot.4. Add carrot first.5. After peas turn color, remove them and drain off the water. 6. Heat the pan with some oil.
7. Once the oil is warm, stir-fry the shrimp until they change color.
8. Then add peas, corn, and carrot, stirring and mixing well.9. Add an appropriate amount of salt, continue to mix.
10. Add a little water-starch slurry for thickening, then it's done.
11. Finished dish image.
Heat the pot, add a little oil,
7. When the oil is warm, add the shrimp and stir-fry until they change color,
8. Then add the peas, corn, and red carrot, stirring-frying evenly together,
9. Add an appropriate amount of salt, stir-fry evenly,
10. Add a little water starch to thicken the sauce, and it's done,
11. Final dish photo
