How to Make Shredded Pork with Red Bell Pepper

Red bell pepper Shredded meat is a simple and delicious dish Home-cooked meal, but how to make it taste good, the preparation and steps are very important. Below Cooking Network The editor will tell everyone how to prepare shredded meat with red bell pepper, see how to make it both delicious and tasty.

Shredded meat with red bell pepper Ingredients introduction Ribeye

Beef (250 grams) Coriander Stems (as needed) Viennese soy sauce Soy sauce (as needed) Salt (as needed) Salad oil (as needed) Red bell pepper and shredded meat preparation steps:

1. Freeze the ribeye in the refrigerator, take it out after defrosting and cut into shreds (this makes cutting easier).

2. Place the meat in a bowl, add salt and cooking wine, stir evenly, then marinate for later use.

3. Cut the red bell pepper into shreds, cut the coriander stems, and mince the green onion.

21|Peel and cut ginger into shreds.4. Heat oil in a pot, add meat shreds, stir-fry over medium-high heat until the meat turns white, then remove and set aside. 5. Add some oil to the pot, stir-fry the green onion and ginger.

6. Then add coriander stems and red bell pepper, stir-fry over medium-high heat until the ingredients soften.

7. Add meat shreds, stir-fry evenly.

8. Add soy sauce and salt for seasoning before removing from heat.

9. Serve in a dish.

Add soy sauce and salt for seasoning.

Then serve it in a plate.