How to Make Millet Glutinous Rice Bean Soup

Barley Glutinous RicePeas Soup is a delicious and simple dish Home-cooked meal, but how to make it tasty is crucial in the preparation process. Below Cooking Net Editor tells us about the steps for making barley glutinous rice pea soup,

Barley Glutinous Rice Pea Soup Ingredients Introduction

Barley (40 grams) Water (as needed)

Steps to make Barley Glutinous Rice Pea Soup:

First, measure the barley by weight.

Second, measure the glutinous rice by weight.

Third, measure the peas by weight.

Fourth, measure the rock sugar by weight.

Place the barley, glutinous rice, and peas in a bowl.

Wash them thoroughly and soak for two hours.

I soaked it for five hours, hehe.

Then put the soaked grains, beans, and rock sugar into a soup jar.

Add an appropriate amount of water.

Boil water in a slow cooker without exceeding the highest water level line.

Cover separately and select the BB "Porridge" key for 1.5 hours. When done, my porridge is ready!

Take a close-up photo.

Here's the finished dish.

The final product image.