How to Make Red Sugar Ginger Paste Tea

People who enjoy brown sugar ginger. tea. moxa paste can actually make their own at home, as the preparation is very simple, and compared to those made by restaurants, making it at home ensures a healthier and more reassuring product.

Moxa paste with brown sugar and ginger.Ingredients. Introduction.

Top-grade sugar cane. 230 grams of brown sugar.

Steps for making moxa paste with brown sugar and ginger:

1. First, cut the brown dates into pieces using scissors until you reach the core to avoid removing it later.and add the goji berries, then wash them thoroughly.

2. Prepare a stainless steel thick-bottomed pot, then wash and chop the ginger into small pieces and place them in a food processor with an appropriate amount of water to blend into juice. Add this along with the dates and goji berries to the pot and add a little more water. Boil over high heat.

3. Then add the brown sugar, stir continuously on low heat until it becomes thick. Approximately 40 minutes. As I used less quantity, the time is shorter.

4. Turn off the heat after it's done. Cool and bottle....

5. It will become even thicker once cooled.

and the flavor of brown sugar and ginger becomes richer. The dates and goji berries can add texture; if you don't like them, you can omit them.

6. When drinking it, mix a few tablespoons with hot water.