How to Make Pumpkin Paste Millet Porridge

Pumpkin Rou MilletPorridge is a traditional delicacy.Recipe and can be seen in many restaurants. Pumpkin Rou Millet Porridge Millet Porridge varies in style and taste, being widely loved by everyone.mucous Cooking Network Let's learn how to make this dish together with us from

Pumpkin Rou Millet Porridge Ingredients Introduction

Pumpkin (220 grams) Clear water (two scoops)

Steps for making Pumpkin Rou Millet Porridge:

1. Peel the old pumpkin, remove the seeds and clean it thoroughly, then cut into small pieces and set aside. This is 220 grams of peeled pumpkin.

2. Prepare millet (150 grams).

3. Prepare an electric cooker and add about two scoops of water.

4. Add the pumpkin pieces,

5. Once the water boils, add the washed millet,

6. There may be some foam when the millet starts to boil; this can be removed.

7. Cook until the millet is soft and mushy, then turn off the heat. The pumpkin pieces are already cooked through. Use a spoon back to mash them into pumpkin rou.

8. Serve in a bowl, sprinkle with a little red sugar if desired, or without it. Sweet Pumpkin Millet Porridge is now ready.

9. Finished dish picture.