How to Make Shitake Mushroom and Pork Slice Congee

Shiitake Mushrooms Meat Slices Rice Porridge is a traditional delicacy.Recipes, and can be found in many restaurants and diners. The shiitake meat slice porridge is varied, flavorful, and loved by everyone.almost flows out of my mouth,Cooking Network let's learn how to make this dish together!

Shiitake Meat Slice Porridge Ingredients Introduction

Fresh Shiitake Mushrooms (3 pieces) Salt (a little)

Steps for Making Shiitake Meat Slice Porridge:

Prepare the required ingredients

2.Rice Wash and place in a pot, add an appropriate amount of water, press the porridge button

2. Fresh Shiitake Mushrooms,Pork Wash, cut into thin slices;Ginger Cut into strips 3. After about 20 minutes, add shiitake and pork slices, ginger strips

4. Stir quickly then continue to

Cook Boil 5. One and a half hours later, add an appropriate amount of salt and stir before serving.

6. Garnish with green onions for decoration,

Eggs Rolled up, this is a nutritious and delicious breakfast. Rolls, a nutritious and delicious meal.Breakfast.！