How to Make Chicken and Mushroom Congee
Shiitake mushrooms Sautéed chicken Rice porridge is a simple yet delicious home dish.However, how to make this dish taste great is crucial and depends on the steps taken. Below, Cooking Network editor will share the method and steps for making shiitake mushroom sautéed chicken rice porridge. How to Make Shiitake Mushroom Sautéed Chicken Rice Porridge:
Ingredients introduction:Chicken breast (50 grams)(salt as needed) cornstarch (1 tablespoon)
Shiitake mushrooms Soak in warm water
Rice
Rinse
2.In a pot, add an appropriate amount of water and start cooking the white rice porridge with the rinsed rice. Slice the chicken breast thinly
Mix with cornstarch, salt, and some oil; marinate for a while.
After soaking, cut the shiitake mushrooms,
ginger
and kale into strips.Add ginger strips and shiitake mushroom strips to the white rice porridge when it has thickened; cook for three minutes. Put in chicken slices.
Use chopsticks to stir and disperse, then bring to a boil over high heat for one minute.
Add kale strips.When the pot boils again, add a little salt for seasoning, and it's done. Stir the meat into the porridge with a spoon.
9. Stir with a chopstick until it is scattered, then bring to a boil for one minute over high heat.
10. Add the green vegetable threads.
11. When the pot comes back to a boil, add a little salt for seasoning, and it's done.
12. Finished product image.
