Comprehensive Method for Making Scented Locust Flower Porridge Drinking it can clear heat and detoxify

Do you remember the hawthorn flower porridge made by your mom when we were young?What a fragrant and sweet treat, teaching us to appreciate spring's beauty. Now I will share how to make hawthorn flower porridge. Pleasingly fresh and sweet, it reminds us of springtime's charm. First, let's talk about the recipe for purple yam and glutinous rice hawthorn flower porridge.

　　Step 1:Purple yamGlutinous rice hawthorn flower porridge

Purple yam, glutinous rice, and hawthorn flowers in a vibrant purple with specks of petals; it's so beautiful you might not want to eat it. If you prefer sweeter, you can add rock sugar. Mine is plain.

　　Ingredients: Main ingredients:50g glutinous rice, 1 purple yam, 10g hawthorn flowers

　　Steps:

Step 1: Rinse the glutinous rice and soak for 2 hours.

Step 2: Add 2 cups of water to a slow cooker with the soaked rice.Step 3: Cook until tender. Step 4: Peel and cut the purple yam into small pieces.

Step 5: Add the cooked purple yam to the glutinous rice and cook until tender.

Step 6: Once the purple yam is soft, add the prepared hawthorn flowers. Cook until boiling then turn off the heat.

Prepare the hawthorn flowers by washing them and blanching in boiling water for 30 seconds, then rinsing with cold water to cool down.

Drain the excess water. Step 2:

　Job's tears Goji berrieshawthorn flower porridge Hawthorn flowers bloom in May and are aromatic, slightly bitter but sweet. They have a unique fragrance that surpasses vegetables nutritionally.

A perfect combination of nutrition and health. Ingredients:

　Main ingredients:2 handfuls job's tears, 1 bunch hawthorn flowers, 15 goji berries

　　Steps:

Step 1: Wash the hawthorn flowers.

Step 2: Rinse the job's tears and goji berries.

Step 3: Add enough water to cook for about 6 minutes.

Step 4: Cook until the job's tears are tender, then add the hawthorn flowers.

Step 5: Stir while cooking for another 2 minutes.

Step 6: The porridge is done.

　　Three: Job's tears and hawthorn flower dumplings

　　Ingredients:Hawthorn flowers,flour

　　Steps for making job's tears and hawthorn flower dumplings:

Step 1: Rinse the hawthorn flowers, drain well. Mix with a small amount of flour to coat each flower evenly.

Step 2: Fry in a flat pan until slightly golden, adjust water according to taste and add seasonings such as Sichuan pepper, salt, and black pepper before serving.Tip: After washing the hawthorn flowers, dry them thoroughly so they don't stick when coated with flour.Four: Goji berry hawthorn flower porridge Ingredients:

　　Rice left over from previous meals 150g, 35g hawthorn flowers, goji berries as neededSteps:

　　Step 1: Prepare the ingredients.

　　Step 2: Add the leftover rice and enough water to a pot. Bring to a boil over high heat, then reduce to medium-low heat and simmer slowly.Step 3: Rinse the hawthorn flowers, remove the stems, soak for a while, rinse again, and set aside.Step 4: Once the rice is sticky, add the cleaned hawthorn flowers. Step 5: Gently stir occasionally until boiling again.

　　Step 6: Add the rinsed goji berries and cook briefly.

Step 7: Cook until desired consistency, then turn off the heat.

Tip:If you prefer sweeter porridge, add rock sugar. Do not overcook hawthorn flowers to preserve their fragrance. Five: Job's tears and hawthorn flower rock sugar porridge

Ingredients:

20g hawthorn flowers, 1 cup job's tears, rock sugar as needed, appropriate amount of water

Steps:

Step 1: Clean the picked hawthorn flowers.

Step 2: Prepare job's tears and rock sugar.

　　Step 3: Rinse the job's tears and add to a pot.

Step 4: Pour in enough water, bring to a boil over high heat.

Step 5: After boiling, switch to low heat and cook for about 20 minutes.

　Step 6: Before adding rock sugar, increase the heat again.

　　Step 7: Dissolve the rock sugar.Step 8: Add hawthorn flowers and stir thoroughly. Cook on low heat for a moment before turning off the heat.

　　Tip:

Job's tears should not be eaten with apricot kernels.

Hawthorn is quite sweet, so diabetics should avoid overeating it.

Clean the millet thoroughly and pour it into a pot.

Add an appropriate amount of water, and bring to a boil over high heat.

After it comes to a boil, reduce the heat and continue cooking for about 20 minutes.

Switch to high heat before adding rock sugar.

Cook until the rock sugar dissolves.

Add flowers.

Stir well, switch to low heat and cook for a moment, then turn off the stove.

　　Tips:Millet should not be eaten with apricot kernels at the same time. Honey-sweet hawthorn flowers are unsuitable for diabetes patients. Honeysuckle is quite sweet, so diabetes patients should not consume it in excess.